The recent food outbreaks of norovirus at Chipotle Mexican Grill are a reminder that one in six people in the U.S. experience food poisoning every year, according to the Centers for Disease Control and Prevention, and 128,000 are hospitalized for it. Add to that all the other hazards in our food—carcinogens, pesticides, mislabeling of everything from seafood to meatballs—and you realize that in the U.S., the price of cheap and bountiful food is an array of unsavory compromises.
Startups Take Bite Out of Food Poisoning
